We offer four dining areas: the indoor room, the sun terrace, the glass roof and the pizzeria.
We propose gourmet international and Malagasy cuisine, grills and pizzas, our restaurant can seat up to 100 guests.
It is open every day from noon to 14h and from 18h to 21h.

With Auberge de la Ferme d’Ivato, Le Combava is the only restaurant in the capital to offer organic vegetables and à la carte farm poultry from its own farm.